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42 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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36 Months, Fixed-Term, Whole-Time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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18 Months, Fixed-Term, Whole-time Post Position Summary The Cork Centre for Vitamin D and Nutrition Research at the School of Food and Nutritional Sciences, UCC (https://www.ucc.ie/en/vitamind
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zero-waste aquatic food value chain. This multidisciplinary project of specific duration, led by Teagasc, the Irish Agriculture and Food Development Authority, brings together a consortium of 14
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anatomy to students in the Colleges of Medicine and Health and Science Engineering and Food Science. These one-year advanced training positions provide excellent opportunities and facilities to prepare for